Find answers to common questions about Tajrish Rice, including sourcing, cooking, storage, and ordering.

Frequently Asked Questions

Tajrish Rice is premium long-grain Basmati rice (1121 Sella) known for its excellent aroma, long grain expansion, and fluffy texture after cooking.

Tajrish Rice is sourced from selected farms in India and imported, quality-checked, and distributed in Canada by B.M. Marketing Inc.

Yes. Due to its:

  • Long grain expansion
  • Non-sticky texture
  • Consistent cooking results

Tajrish Rice is widely used by restaurants and professional kitchens across Canada.

For best results, it is recommended to soak the rice for 30 to 60 minutes before cooking. However, it can also be cooked without soaking if needed.

A general guideline is:

  • 1 cup of rice to 1.5–2 cups of water
    This may vary depending on your cooking method and preference.

No. Tajrish Rice is 100% natural and does not contain any artificial additives or preservatives.

To maintain quality:

  • Store in a cool, dry place
  • Keep away from direct sunlight
  • Use an airtight container after opening

Yes. It is suitable for both daily meals and special occasions, offering consistent quality and easy preparation.

Yes. We supply rice to:

  • Restaurants
  • Grocery stores
  • Distributors

For bulk orders, please contact us through the Wholesale / Restaurant Orders section.

Yes. We offer shipping across Canada, with delivery options depending on order size and location.

Tajrish Rice is available in:

  • 10 lb (4.54 kg) bags
  • Multi-unit cartons suitable for wholesale distribution

If there is any issue with product quality or damage during delivery, please contact us. All cases are handled in accordance with our Return Policy.