Iranian rice is the most prime in the world. Tarem and Hashemi are the two most popular rice brands in the country. Tarem and Hashemi rice is grown in the best rice farmlands in the Iranian province of Mazandaran and after its quality is tested in laboratories, it is packed and sold. The smell and flavor of Tajrish rice are not comparable with those of rice produced by other companies.
Tajrish rice unique since we believe our customers deserve the best.
We work hard to build long-lasting relationships with our customers. We regularly carry out evaluations of our customers’ needs as we care about them, their needs and rights. Tajrish Shop always endeavors to remain a leading brand through meeting its consumers’ needs in the best way possible.
Our Iranian Sargol Saffron
Iranian saffron is the same as Persian saffron.The highest quality Iranian saffron is known as Sargol saffron. Sargol literally translates as “top of the flower”. Our Iranian saffron is made up of the red stigmas which have been professionally cut and separated from the style prior to drying. Stigmas cut this way don’t trap the moisture inside. If stigmas stay attached to the style, it keeps inside up to 30-50% dead weight and you pay for it. We only sell the stigmas (threads). Coloring power is the only measuring tool that assures you of consistent saffron quality. Based on ISO grading standard, our saffron way passes the requirement of 190 for grade I. Our saffron’s coloring strength is 259.3.
Where does our saffron come from?
Our saffron comes from Khorasan province, the world capital of saffron in Iran. Due to the long experience with its cultivation, and the transfer of methods of growing and harvesting from generation to generation, our Iranian saffron supplier has managed to keep its distinctive qualities in comparison with those produced by different suppliers from Iran.
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